The moral dilemma and yuck factor of meat has really begun to hit home with me lately. I’m losing my enjoyment of meat, not because I dislike the taste but because I’ve become more aware… More aware of the significant negative impacts the meat production industry has on the environment. More aware of the horrific… Continue reading Seriously Considering Being a Vegetarian
1 pound lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 can (28 oz) crushed tomatoes Â¾ cup water 1 tsp sugar Â¾ tsp salt Â½ tsp dried basil Â½ tsp dried oregano 1âˆ•8 tsp pepper Â¼ cup chopped fresh parsley 2 containers (15 oz each) ricotta cheese 2 eggs, slightly beaten… Continue reading Classic Lasagna
This is what Mel and I worked on a few days this week. Not bad for a first effort. We hope you have a fantastic Christmas!
Resist the temptation to cut brownies while they’re still warm. Sure, they taste great, but they crumble all over the place. Better to wait ’til the brownies cool off, then they’re a little firmer. (You can always reheat in the microwave if you want it warm.)