Classic Lasagna

1 pound lean ground beef 1 medium onion, chopped 2 cloves garlic, minced 1 can (28 oz) crushed tomatoes ¾ cup water 1 tsp sugar ¾ tsp salt ½ tsp dried basil ½ tsp dried oregano 1∕8 tsp pepper ¼ cup chopped fresh parsley 2 containers (15 oz each) ricotta cheese 2 eggs, slightly beaten… Continue reading Classic Lasagna

Categorized as Food

Brownie Tip

Resist the temptation to cut brownies while they’re still warm. Sure, they taste great, but they crumble all over the place. Better to wait ’til the brownies cool off, then they’re a little firmer. (You can always reheat in the microwave if you want it warm.)